PHILOUDELPHIA
Registered User
We made it to 23. I have no clue how we made it.
Is that mashed potate or a biscuit
Is that mashed potate or a biscuit
this pot roast is even better several days later
I wanted to make a funny about an oversaturated market with it being an outdoor rink but didn’t know how to write it.tastes like ice and sweat and disappointment huh?
Sitting in the sun room area and eating that…
I had fantastic anchovies last night and I am emboldened to begin using them. I'd like to find white anchovies (the Spanish boquero?) and roll with those, instead of figuring out how to use fully cured brown anchovies as flavor enhancers
You are dismissed as having poor taste
This means nothing from this source.
If you don't like anchovies it's because you think oatmeal is exciting
A nibble of kimchi would probably take him outI'm right. So where are my experts to help me out?