Cooking, the scientific way

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Ozamataz Buckshank

Registered User
Oct 7, 2010
6,394
322
Massachusetts
Referring to sucrose as C12H22O11 is a terrible idea, there are numerous disaccharides with the same chemical formula. Should've gone with IUPAC nomenclature or CAS number

also who puts legumes in cookies
 

LT

XXXX - XXXX - XX__ - ____
Jul 23, 2010
42,053
13,833
I snickered. There are probably people who would take this seriously, though.
 

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