We call that french toast too. It's great stuff. Sometimes I add vanilla extract to it. How come I enjoyed watching that so much? You should start your own cooking show.
I've heard that adding cold water to a hot pot/pan can warp the metal and that you should let it cool down on its own before cleaning.
Sometimes I eat french toast with syrop, sometimes with ketchup and sometimes with a combination of the two. And I have to have a glass of milk with it.
i like your incessant ramblings, they're like a "thing": watch a guy make french toast, hear some opinions about some issue meanwhile.
Masao has a brilliant strategy. Not many people care about the tons of "Random Youtuber Talks About Recent News" videos. The mess of his house, the strange hilarity of his rambling, and the general "WTF" factor make his videos stand out to the point where you don't realize (or care) that it's just another random youtuber talking about recent news.
Masao has a brilliant strategy. Not many people care about the tons of "Random Youtuber Talks About Recent News" videos. The mess of his house, the strange hilarity of his rambling, and the general "WTF" factor make his videos stand out to the point where you don't realize (or care) that it's just another random youtuber talking about recent news.
That is true. I get the feeling that if he were to slip in a recording of him telling me to eat at McDonalds, I would suddenly find myself back at my house with a Big Mac in my lap and no recollection of how it got there.
Is it odd that for how long I've been a member on HFBoards, I have never actually watched any of Masao's videos?
I just enjoy reading the reactions and guessing what happened. Sort of like watching the reaction videos to "2 Girls 1 Cup". Well, except I actually watched that....
That is true. I get the feeling that if he were to slip in a recording of him telling me to eat at McDonalds, I would suddenly find myself back at my house with a Big Mac in my lap and no recollection of how it got there.
lol, i've yet to find myself having coffee or sambuca but i have to admit when i first found his videos i spent over an hour watching some. its like listening to a french canadian yogi berra "if you don't put raisins in, its not raisin juice".
ps, nice keychain maseo, i used to have one myself
i grew up eating the russian version of french toast (grenky) and didn't realize until quite recently that it wasn't exclusively a russian thing and that it was basically french toast.
